Thursday, April 7, 2011


Jamaican Coconut Pudding

1/2 shredded or flaked coconut

1/4 cup dry bread crumbs

1 cup milk

2 eggs

2 tablespoons butter

2 tablespoons sugar

1/8 teaspoon salt

-1. Preheat oven to 350°F (175°C).

-1. Put all ingredients in a blender and beat until smooth. Pour into a buttered pie dish and bake for 1 hour.

Serves 6.

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